Dry aged beef - ready to serve
Black Angus, USDA Prime, stored at 37.4°F and 80% air moisture
Captured in the cellar of Restaurant “Wolfgang’s“, Park Avenue/Manhattan
VIP visit in our lounge: Carlo Roberti from TPW (www.tpw.it) and our Friend with Vision Erica Shires (www.ericashires.com). Good to see you, guys - more to come soon …